ZUTATEN FÜR 4 PORTIONEN: 600 g Kartoffeln300 g Möhren500 g Rosenkohl1 Stange(n) Lauch2 Zwiebeln1 EL Rapsöl1 l Gemüsebrühe200 g feine Mettwurst2 Lorbeerblätter4 Stiel(e) ThymianSalzPfeffer0,5 Bund PetersilieCrème fraîche ZUBEREITUNG: 1.Sie benötigenSparschälerKartoffeln schälen,…
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