ZUTATENFür den Teig:250 gButter3 St.Eigelb180 gsaure Sahne500 gMehlSaft und Schale von 1/2 Zitrone1 Pck.VanillezuckerAußerdem:Puderzucker zum WälzenVanillezucker zum WälzenKonfitüre zum BefülllenZUBEREITUNGDRUCKENSPEICHERN…
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