Zutaten 1 kg Kartoffel(n)PaprikapulverPfeffer, gemahlenOreganoKnoblauchgranulat1 EL Olivenöl Zubereitung Die Kartoffeln schrubben und in Spalten schneiden. Danach gebe ich sie in…
Zutaten 300 g Nudeln (Makkaroni)50 g Schinkenspeck1/2 Zwiebel(n)1 Knoblauchzehe(n)1 Dose Tomatenmark40 g Mehl1/2 Liter Fleischbrühe200 ml MilchPaprikapulver40 g Margarine4 Bockwurst125…
Zutaten 220 g Schmelzkäse¼ Liter Milch1 m.-große Zwiebel4 Scheiben Kasseler800 g RosenkohlButterschmalz Zubereitung 1. Zuerst den Rosenkohl putzen und kurz…
ZUTATEN : 1 kg Hackfleisch, gemischt1 Blumenkohl200 g Bacon1 große Zwiebel(n)3 Ei(er)Salz und Pfeffern. B. SenfKümmelMajoranPaprikapulver50 g Magerquarkn. B. Bacon,…
Zutaten 500 g Spaghetti3 Tomate(n)2 Knoblauchzehe(n)6 EL Olivenöl2 TL Basilikum, getrocknetSalz Zubereitung Die Spaghetti in Salzwasser al dente kochen.In der…
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