Zutaten 1000 g Rote Grütze aus dem Kühlregal500 g Magerquark1 Becher Sahne5 EL Vanillezucker8 EL Schokoladenraspel oder Schokostreusel Zubereitung Die…
Zutaten 280 g Butter, sehr weich350 g Mehl80 g Puderzucker2 Pck. Vanillinzucker1 Pck. Vanillepuddingpulver1 TL Backpulver1/2 Flasche Butter-Vanille-AromaPuderzucker / Vanillegemisch…
Zutaten 4 Scheibe/n Kasseler1 kg Rosenkohl200 g Schmelzkäse1/4 Liter Milch1 m.-große Zwiebel(n)Butterschmalz Zubereitung Den Rosenkohl putzen und kurz in Salzwasser…
Zutaten250 g Margarine oder Butter, weiche200 g Puderzucker3 Pck. Vanillinzucker3 Eigelb5 EL Milch1 Pck. Puddingpulver (Vanillegeschmack)380 g Mehln. B. Kuvertüre,…
Zutaten 1 kgMehl500 gButter oder Margarine200 mlNaturjoghurt1 TassePuderzucker3 Pck.VanillezuckerKonfitürePuderzucker zum Bestäuben Zubereitung Mehl durch ein Sieb in eine Schüssel sieben…
Zutaten 500 g Hackfleisch2 Zwiebel(n)2 Knoblauchzehe(n)2 Paprikaschote(n), rot300 g Bohnen, grüne, frisch oder TK, nicht aus dem Glas800 g Kartoffel(n),…
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