Zutaten 2 Ei(er)4 Eigelb60 g Puderzucker70 g Mehl1 Prise(n) Backpulver110 g Zucker4 Eiweiß250 g Erdbeeren¼ Liter Schlagsahne, (Obers, Süße Sahne)PuderzuckerMarmelade…
Zutaten 1 Paprikaschote(n), rot1 Paprikaschote(n), grün1 kg Putenfleisch (oder Schwein)400 g Schlagsahne4 EL Senf4 EL Honig4 Zwiebel(n)Dill Zubereitung Das Fleisch…
Zutaten: 1 Bund Suppengrün2 Zwiebeln2 Zweige Rosmarin2 kg RinderbratenSalz und Pfeffer2 EL Butterschmalz750 ml Spätburgunder)2 Lorbeerblätter4 Wacholderbeeren2 EL Speisestärke Zubereitung:…
ZUTATEN: Für den Biskuitboden:2 Ei(er), getrennt1 Prise(n) Salz2 EL Wasser, kaltes60 g Zucker1 Beutel Vanillezucker40 g Weizenmehl, 405er40 g Speisestärke1…
Zutaten 800 g Kartoffeln Salz 100 g Kochschinken 500 g weißer Spargel Zucker 200 g Crème fraîche 200 ml Sahne 1 TL mittelscharfer Senf 1 Bio-Zitrone 1 Knoblauchzehe 150 g geriebener Emmentaler Muskat Butter zum Einfetten Zubereitung 1. Kartoffeln waschen, in kochendem Salzwasser ca. 20 Minuten garen, abgießen,…
Zutaten 2 Bund Frühlingszwiebel(n)2 Paprikaschote(n), rot500 g Hackfleisch1.000 ml Brühe250 g GabelspaghettiSalz und PfefferCurryevtl. Saucenbinder Zubereitung Das Hack anbraten, mit…
Zutaten 300 g Hackfleisch2 Zwiebel(n)600 g Möhre(n)600 g Kartoffel(n)Salz und PfefferPetersilie750 ml Brühe Zubereitung Das Hackfleisch und die in Würfel…
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