ZUTATEN150 g Speckwürfel (oder Schinken, Wurst, Würstchen, …)1 Becher saure Sahne1 St. Knoblauchzeheetwas Butter100 g Schmelzkäse1 St. ZwiebelSalz und PfefferPetersilie…
Zutaten: 4 Wildlachsfilets1 Lauchzwiebel3 große TomatenRapsöl o. Albaöl (schwedisches Rapsöl mit Buttergeschmack)Salz/Pfeffer1/2 Zitrone Zubereitung: Wildlachsfilets garen und etwas abkühlen lassen.…
Zutaten für 4 für Portionen: 1 Blumenkohl3 Ei(er)Semmel(n), geriebene /PaniermehlSalzPfefferMargarine / ÖlBringAuf die Einkaufsliste setzen Zubereitung: Den Blumenkohl wie gewohnt…
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