Zutaten: 100 g Schafskäse (Feta)500 gJoghurt250 gQuark3 Stk.Knoblauchzehen0.5 Stk.GurkeetwasPfeffer (weiß, schwarz, geschrotet) Zubereitung: Den Schafskäse klein zerbrechen und in eine Schüssel geben. Joghurt, Quark und…
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