Zutaten 1 kg Kartoffel(n)1 Zwiebel(n)6 EL Essig (Weinessig)1 TL Senf2 EL ÖlSalz und Pfeffer125 ml Fleischbrühe, heiße1 Bund SchnittlauchZucker Zubereitung…
Zutaten 500 g Rinderfilet2 EL Butter2 Zwiebeln250 g Champignons2 Gewürzgurken250 g Schmand1 TL Mehlca. 350 ml Brühe,Pfeffer, Salz, Paprikapulver,1 Msp…
ZUTATEN (4 Portionen ): 1 Bd. Frühlingszwiebel1 St Paprikaschote, rot250 g Hackfleisch500 ml Brühe125 g Gabelsphagettietwas Salz, Pfeffer, Curry ZUBEREITUNG:…
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