ZUTATEN 250 g Knusprige Rindfleisch, durchwachsen250 g Mett (Thüringer)250 g Rinderhackfleisch3 Stange/n Porree3 Zwiebel(n)2 Knoblauchzehe(n)1/2 Liter Weißwein1 gr. Dose/n Champignons,…
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