Zutaten 500 g Hackfleisch, gemischt2 Zehe/n Knoblauch2 Zwiebel(n)500 g Kartoffel(n)500 g Karotte(n)500 g Porree1 Becher Sahne1 Becher Schmelzkäse750 ml GemüsebrüheSalz…
Zutaten ca. 5 Äpfel2 Pkg. Vanillepuddingpulver2 Pkg. Blätterteig3/4l MilchZimt, Zucker1 Ei Zubereitung Die Äpfel werden geschält und in kleine Streifen…
Zutaten 8 Kartoffeln (groß)4 Zwiebeln (groß)4 Knoblauch500 ml Tomaten (passiert)300 ml Gemüsefond3 EL Minze (getrocknet)2 EL Granatapfelsirup500 g Hackfleisch vom…
Zutaten 500 g Hackfleisch vom Rind500 g Möhre(n)1 kg Kartoffel(n)2 Becher Schmand3 Liter Brühe Salz und Pfeffer Paprikapulver evtl. Gewürzmischung (Hackfleischgewürz)…
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