Zutaten: 500 g Spaghetti500 g Garnele(n) (TK)1 Zwiebel(n), gewürfelt3 Zehe/n Knoblauch, gewürfelt2 Chilischote(n), halbierte und entkernte2 EL Öl160 ml Gemüsebrühe200…
Zutaten1 Blumenkohl500 g Kartoffel(n)200 g Schinken, Schwarzwälder, in Scheiben200 g Käse, geriebener Gouda3 EL Butter3 EL Mehl3 TL Gemüsebrühe, (instant)2…
Zutaten1 kg Hähnchenbrust2 Stange/n Porree600 g Champignons2 Paprikaschote(n), rot2 m.-große Zwiebel(n)1 Becher Sahneschmelzkäse, ca. 200 g1 Becher Kräuterschmelzkäse, ca. 200…
Zutaten 1000 g Rote Grütze aus dem Kühlregal500 g Magerquark1 Becher Sahne5 EL Vanillezucker8 EL Schokoladenraspel oder Schokostreusel Zubereitung Die…
Zutaten 280 g Butter, sehr weich350 g Mehl80 g Puderzucker2 Pck. Vanillinzucker1 Pck. Vanillepuddingpulver1 TL Backpulver1/2 Flasche Butter-Vanille-AromaPuderzucker / Vanillegemisch…
Zutaten 4 Scheibe/n Kasseler1 kg Rosenkohl200 g Schmelzkäse1/4 Liter Milch1 m.-große Zwiebel(n)Butterschmalz Zubereitung Den Rosenkohl putzen und kurz in Salzwasser…
Zutaten250 g Margarine oder Butter, weiche200 g Puderzucker3 Pck. Vanillinzucker3 Eigelb5 EL Milch1 Pck. Puddingpulver (Vanillegeschmack)380 g Mehln. B. Kuvertüre,…
Zutaten 1 kgMehl500 gButter oder Margarine200 mlNaturjoghurt1 TassePuderzucker3 Pck.VanillezuckerKonfitürePuderzucker zum Bestäuben Zubereitung Mehl durch ein Sieb in eine Schüssel sieben…
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