ZUTATEN: 1 kg Schweinenacken4 St. ZwiebelnSalz und Pfeffer nach Bedarf1 St. Brühwürfel200 ml Wasser1 Dose Bier (am besten Schwarzbier)Öl Für den Beilagensalat:3 St. Gurken1/2 St. Chinakohl1 St. kleine…
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