Zutaten etwas Salz, Pfeffer und Muskat150 g Champignons50 g Buttergrüne Erbsen650 g Schweinefilets200 ml Wasser150 g Doppelrahmfrischkäse1 EL Estragon30 g …
Zutaten 2 EL Öl1 EL EdelsüßpaprikaMuskat,Salz, Pfeffer120 ml Weißwein2 Zwiebeln5 Schweineschnitzel (150 g)200 g Schlagsahne2 EL Senf Zubereitung So geht…
Zutaten 750 g Erdbeeren, frisch2 EL Zitronensaft80 g Puderzucker250 g Mascarpone250 g Quark (20% Fett)200 g Löffelbiskuits Zubereitung Erdbeeren, Zitronensaft…
Zutaten 120 g Zucker2 Packung Vanillezucker220 g Butteretwas Salz220 g Mehl2 Packung Vanillepuddingpulver3 Eier120 ml Milch3 große Äpfel1 Packung Backpulver…
Zutaten 1 Schalotte4 Knoblauchzehen130 ml Brühe230 ml Sahne400 g Hähnchenbrust5 Tomaten, getrocknete in Öl70 g ParmesanSalz und PfefferOregano, getrocknetetwas Öl…
Zutaten 12 Ei(er)300 g Zucker1 Prise(n) Salz360 g Mehl2 TL Backpulver1 Vanilleschote(n), ausgekratztes Mark davon200 g Schlagsahne250 g Sahnequark, 40%…
Zutaten 1 Schalotte4 Knoblauchzehen130 ml Brühe230 ml Sahne400 g Hähnchenbrust5 Tomaten, getrocknete in Öl70 g ParmesanSalz und PfefferOregano, getrocknetetwas Öl…
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