ZUTATEN 250 g Knusprige Rindfleisch, durchwachsen250 g Mett (Thüringer)250 g Rinderhackfleisch3 Stange/n Porree3 Zwiebel(n)2 Knoblauchzehe(n)1/2 Liter Weißwein1 gr. Dose/n Champignons,…
ZUTATEN FÜR 4 PORTIONEN: 600 g Kartoffeln300 g Möhren500 g Rosenkohl1 Stange(n) Lauch2 Zwiebeln1 EL Rapsöl1 l Gemüsebrühe200 g feine Mettwurst2 Lorbeerblätter4 Stiel(e) ThymianSalzPfeffer0,5 Bund PetersilieCrème fraîche ZUBEREITUNG: 1.Sie benötigenSparschälerKartoffeln schälen,…
Zutaten 16 m.-große Kartoffel(n), fest kochend ( z.B. Sieglinde oder Frühkartoffeln)5 EL Olivenöl40 g Butter Meersalz Pfeffer, schwarz, frisch gemahlen…
Zutaten Für den Tortenboden:200 g Butterkekse100 g Butter Für die helle Creme:400 g Frischkäse350 ml Schlagsahne150 g Puderzucker2 Pck. Vanillezucker1…
Zutaten 4 Tomate(n)2 Salatgurke(n)400 g Käse, (Emmentaler), gestiftelt150 g Joghurt1 Pck. Kräuter, (Salatkräuter Mix)Kräuter, (Gartenkräuter), frischen. B. Salz und Pfeffer…
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