Zutaten 150 g Frühlingszwiebel(n)800 g Schweinefilet(s)2 EL Öl200 g Sahne150 ml Gemüsebrühe50 g Crème fraîche1 TL Senf (Dijon-Senf)SalzPfeffer, weißer Zubereitung…
Zutaten 150 g Margarine60 g Puderzucker220 g Mehl150 g Bonbons (Sahnetoffees bzw. Karamellen)50 g Margarine1 Packung Schokoglasur, Vollmilch Zubereitung Zuerst…
Zutaten 500 g Rindfleisch (Hohe Rippe)200 g Graupen (Perlgraupen)1 große Zwiebel100 g Butter1 kleine Porreestange1 Liter Kartoffeln, geschält, klein gewürfelt,…
Zutaten 120 g weiche Butter50 g + etwas Puderzucker1 Packung Puddingpulver “Vanillegeschmack” zum Kochen120 g Mehl1 Packung Vanillezucker (optional) Zubereitung…
Zutaten 1 Packung Puddingpulver220 g Speisestärke100 g Mehl120 g Puderzucker1 Vanilleschote(n), das Mark250 g Butter220 g Kuvertüre, zartbitter1 Glas Kirsche(n)…
Zutaten 300 g Magerquark120 g Zucker250 g Butter4 Eier1 Pck. Bourbon-Vanillearoma120 g Zitronat450 g Mehl1 Pck. Backpulver120 g Haselnüsse, gemahlen120…
Zutaten 4 m.-große Eier1 TL Brandy250 g MehlZucker100 g Butter1 Prise SalzSchokoladensauceÖl, zum Ausbacken (eventuell Olivenöl) Schnappen Sie sich jetzt…
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