Zutaten 500 g Hackfleisch1 Dose/n Sauerkraut2 Zwiebel(n)1 Tube/n Tomatenmark2 Becher Schmand250 g Käse, geriebener1 EL ÖlChiliFett für die Form Zubereitung…
Zutaten 1.000 g Rindfleisch (Bug, in mundgerechte Stücke schneiden)600 g Sauerkraut, frisches3 große Zwiebel(n), grob würfeln3 Knoblauchzehe(n), gehackt¼ Liter Rotwein,…
Zutaten 500 g Makkaroni2 Zwiebel(n)500 g Hackfleisch, gemischt2 EL Tomatenmark3 EL Tomatenketchup2 EL Senf1 EL Meerrettich2 Zehe/n Knoblauch500 g Cocktailtomaten10…
Zutaten 800 g mehligkochende Kartoffeln Salz 1 Brötchen (vom Vortag) 2 Zwiebeln 4 EL Öl 600 g gemischtes Hack 1 Ei (Gr. M) 2 TL süßer Senf Pfeffer 400 g kleine Champignons 100 g Kräuterfrischkäse 1 Bund Schnittlauch 250 ml Milch 1 EL Butter Muskat 4 EL Wildpreiselbeeren (Glas) Zubereitung 1.Kartoffeln schälen und in Salzwasser ca. 20 Minuten garen.…
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